After lunch we packed up the cooler with lots of champage, picked the doggies (Nelson and Sparkles) up from the house and headed to the beach for some fun in the sun. I had the great idea of being active on the beach so we brought boccie ball to play...FYI boccie ball is not that fun with only 4 people so we went back to playing with the dogs and drinking champage which was just fine with us! One thing when we go visit Heather we know we are going to eat and drink well, it is about a week preperation before we go of dieting and working out so we dont gain 50 lbs when we are there :) Tye's all time favorite food is pizza so Heather promised him the best pizza happy hour EVER and it was! We went to a little place called Vienna's and enjoyed tones of italian goodies and everything was $2.50 so according to Heather is was "basically free" ( love her)!!!
It was such a great visit and we were so sad to leave on Sunday but we headed back to Lake Norman to enjoy a super bowl party for two (well three including Nelson)! Tye and I have a tradition of watching the super bowl together and cooking fabulous snack foods. This years menu included Party Ham Sammies and Baked Potato Soup...two easy and great recipes! It was a great way to finish off a great weekend! The recipes are below for you to enjoy!
Party Ham Sammies
1 Package Hawaiian Rolls
1/2 lb Deli Sliced Ham (sliced thin)
1/4 lb Baby Swiss Cheese (sliced thin)
1/2 Cup Butter (1 stick)
1/2 onion (grated)
2 Tbs. Poppy Seeds
1 tsp. Worcestershire Sauce
2 Tbs. Yellow Mustard
To make sauce melt butter then add onion, (I always grate the onion because Tye does not like the texture of chopped onion, it works out really well) poppy seeds, worcestershire and mustard and stir.
Without seperating the rolls, slice them horizontally. Spread both sides with the sauce (dont skimp on the sauce it is the best part). Fill rolls with cheese and ham then put the top half back on the bottom and bake at 375 for 15 minutes or until melty and delicious!
Baked Potato Soup
1/2 Stick Butter
1/2 Chopped Onion
1/4 Cup All -Purpose Flour
1 Can Chicken Broth
1 (12 ounce) Can Carnation Evaporated Milk
2 Large Baking Potato's
Melt butter in large saucepan then add onion and cook till tender. Stir in flour then gradually stir in broth and evaporated milk. Cook potatos in microwave until tender then scoop the pulp of each potato into broth mixture. Stir until thick and heated then enjoy! I like to put bacon and cheese on top but you can put whatever you like!
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Enjoying Bloody Mary's by the water! |
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My Hubby and me on the beach...such a great day! |
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This sign says it all... |
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Charlie dancing with Nelson and Sparkes...too much champagne on the beach :) |
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Party Ham Sammies we made for Super Bowl night...YUM |
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